Double take
one fabulous recipe, two finished dishes, feeding vegetarians and omnivores together
απο τον A. J. Rathbun- Πρωτοδημοσιεύτηκε
- 2010
- Εκδότες
- The Harvard Common Press
- Υποκείμενα
- Cookery·Vegetarian cookery
- Γλώσσα
- English
I gave it this review based on no pictures (minus the cover) and very basic not very creative recipes. I would only make about 4 recipes in this book.
Feeding meat eaters and vegetarian's at the same table is always a dilemma. This book has an excellent solution with recipes that are pleasing to both palates Read more at Suite101: Double Take by Rathbun and Holt: A Vegetarian Cookbook That Works for Meat Eaters Too http://vegetarian-cookbooks.
Βιβλία
Blood Kills
Nanci Rathbun
Essence of Empathy
Ron W. Rathbun
Free Your Mind
Ron Rathbun
Reasoning of State
Brian C. Rathbun
Reasoning of State
Brian C. Rathbun
Reasoning of State
Brian C. Rathbun
Village in the Turkish Novel and Short Story 1920-1955
Carole Rathbun
Ignition, Valve Timing and Automobile Electric Systems
John B. Rathbun
Narrative Of Jonathan Rathbun
Jonathan Rathbun
Aeroplane Construction and Operation
John B. Rathbun
Honor Kills
Nanci Rathbun
Ask the Cat
Beverly M Rathbun
Jesus was a socialist
C.H. Rathbun
Partisan Interventions
Brian C. Rathbun
Fast Forward Winner
Bob Rathbun
Aeroplane Construction and Operation
John B Rathbun
After enlightenment
C.H. Rathbun
Aeroplane Construction and Operation
John B. Rathbun
Narrative of Jonathan Rathbun
Jonathan Rathbun
Narrative of Jonathan Rathbun
Jonathan Rathbun
Troubleshooting the Mind
Ron W Rathbun
Truth Kills
Nanci Rathbun
The Grapsoid Crabs Of America
Mary Jane Rathbun
Diplomacy's value
Brian C. Rathbun
Hey Mister, Can You Tie My Shoes?
Rod Rathbun
4WD Australia
Linda Lee Rathbun
Champagne Cocktails
A. J. Rathbun
Truth Kills
Nanci Rathbun
The Mind and Self-Reflection
Ron W. Rathbun
Trust in International Cooperation
Brian C. Rathbun
Magic Surrender
Linda Lee Rathbun
A Twist of Fate
Linda Lee Rathbun
Emerald Destiny
Linda Lee Rathbun
Kelee Meditation
Ron W. Rathbun
Tjuringa
Linda Lee Rathbun
Natural Wanders in Australia
Linda Lee Rathbun
Barney and Si.
Beverly M Rathbun
Water's Edge
Beverly M. Rathbun
Ginger Bliss and the Violet Fizz
A. J. Rathbun
The situation he found himself in
Mike Rathbun
Ginger bliss and the violet fizz
A. J. Rathbun
Midrash on the Juanitos
Russell Rathbun
Troubleshooting the Mind
Ron W. Rathbun
Double take
A. J. Rathbun
Midrash on the Juanitos
Russell Rathbun
Champagne cocktails
A. J. Rathbun
Double take
A. J. Rathbun
Luscious Liqueurs
A.J. Rathbun
NuChristian
Russell Rathbun
Dark Spirits
A. J. Rathbun
NuChristian
Russell Rathbun
Wine Cocktails
A. J. Rathbun
Post-Rapture Radio
Russell Rathbun
Party Snacks!
A. J. Rathbun
The Way Is Within
Ron, W. Rathbun
Good Spirits
A.J. Rathbun
Confessions of One Two Time Vietnam Veteran
Larry Rathbun
The Way Is Within
Ron, W. Rathbun
Post-Rapture Radio
Russell Rathbun
Παρόμοια βιβλία
Any one can bake
Royal Baking Powder Company
Great dishes of the world.
Carrier, Robert
George Foreman's Indoor Grilling Made Easy
George Foreman
Saturday pizzas from the Ballymaloe Cookery School
Philip Dennhardt
Ballymaloe
Jane Hayter-Hames
Spice I Am
Sujet Saenkham
Best of Gretta Anna
Gretta Anna
Ruru to rara no furenchi tōsuto
Yasuko Anbiru
Way We Used to Cook
June Holm
Indian
Belinda Nagy
Quick Meals
Isabel Hardy
Cuisine du Temps
Jacques Reymond
Cookin' with Coolio
Coolio.
Modern batch cookery
Victor Gielisse
Cooking with Quinoa
Rena Patten
Super simple breakfasts
Nancy Tuminelly
Cool holiday treats
Pamela S. Price
My favorite ingredients
Skye Gyngell
The art of wood-fired cooking
Andrea Mugnaini
Three scoops and a fig
Sara Akin
101 things to do with a blender
Toni Patrick
The Northwest vegetarian cookbook
Debra Daniels-Zeller
At home with friends and family
Trisha Yearwood
Daisy
Daisy Martinez
Food and cooking in ancient Rome
Clive Gifford
The way of tea
Aaron Fisher
Three scoops and a fig
Sara Akin
Daring pairings
Evan Goldstein
Guide to good food
Velda L. Largen
Food and cooking in Viking times
Clive Gifford
Food and cooking in ancient Greece
Clive Gifford
Knack chicken classics
Linda Johnson Larsen
Knack Mexican cooking
Chelsie Kenyon
Keeping the feast
Paula Butturini
The diva takes the cake
Krista Davis
Incredible edible science
Liz Plaster
How chefs use math
Sheri L. Arroyo
Helen's Asian kitchen
Helen Chen
Raw energy
Stephanie L. Tourles
Cakewalk
Kate Moses
25 essentials.
Karen Adler
Welcome to culinary school
Daniel J. Traster
The homestyle Amish kitchen cookbook
Georgia Varozza
Why do we eat dairy?
Victoria Parker
$3 soups and stews
Ellen Brown
The gourmet vegetarian slow cooker
Lynn Alley
A cook's journey to Japan
Sarah Marx Feldner
The flying apron gluten-free & vegan baking book
Jennifer Katzinger
Fairy parties
Colleen Mullaney
Back of the box cooking
Barbara Greenman
Culinary careers
Rick Smilow
Ham
Bruce Weinstein
Food and cooking in ancient Egypt
Clive Gifford
Monsters eat whiney children
Bruce Eric Kaplan
Amor y tacos
Deborah M. Schneider
México fresco
Marcela Valladolid
Why do we eat fish?
Victoria Parker
Hot diggity dog
Adrienne Sylver
The gourmet's guide to cooking with chocolate
Dwayne Ridgaway
Edible
Tracey Ryder