Biological and Chemical Hazards in Food and Food Products
απο τον Santosh K. Mishra- Πρωτοδημοσιεύτηκε
- 2022
- Εκδότες
- Apple Academic Press· Incorporated
- Υποκείμενα
- Home economics
Βιβλία
Run and Hide
Pankaj Mishra
Shatakveer Sachin
Rajshekhar Mishra
Digitalization of Culture Through Technology
Deepanjali Mishra
Social Exclusion and Policies of Inclusion
Smita Mishra Panda
Signal Processing for Joint Radar Communications
Kumar Vijay Mishra
Biosensors in Food Safety and Quality
Poonam Mishra
Bottom Line Large Print Number Search Puzzle Book #1
Pradeep Mishra
Network-On-Chip Security and Privacy
Prabhat Mishra
Biological and Chemical Hazards in Food and Food Products
Santosh K. Mishra
Techno-Economics and Life Cycle Assessment of Bioreactors
Puranjan Mishra
VLSI, Microwave and Wireless Technologies
Brijesh Mishra
Goat - 3 - Coloring Drawing Book
H. K. Mishra
Wordings of My Breath
Vaishali Mishra
Run and Hide
Pankaj Mishra
Handbook of Research for Big Data
Brojo Kishore Mishra
Conecting with the Mahabharat
Neera Mishra
Fuzzy Optimization Techniques in the Areas of Science and Management
Santosh Kumar Das
Bio-Based Nanomaterials
Ajay Kumar Mishra
Biological and Chemical Hazards in Food and Food Products
Santosh K. Mishra
Who Stole the Vase?
Shreyan Mishra
Youngest Grandmaster in the World
Abhimanyu Mishra
Intentional Leadership
Karen E. Mishra
Run and Hide
Pankaj Mishra
East Was Red
Pankaj Mishra
Colour Note Book
Ramesh Mishra
Handbook on Fish Processing and Preservation
Rabinarayan Mishra
Recent Trends in Thermal and Fluid Sciences
Debi Prasad Mishra
Run and Hide
Pankaj Mishra
Loujain Dreams of Sunflowers
Uma Mishra-Newbery
Biosensors in Food Safety and Quality
Poonam Mishra
Intentional Leadership
Karen E. Mishra
Romantics
Pankaj Mishra
Sustainable Climate Action and Water Management
Ram Kumar Mishra
Sundarban Mangrove Wetland
Santosh Kumar Sarkar
Bottom Line Large Print Number Search Puzzle Book #2
Pradeep Mishra
Run and Hide
Pankaj Mishra
Romantics
Pankaj Mishra
Deer Drawing Book
Santosh Gupte
Plant Receptor-Like Kinases
Santosh Kumar Upadhyay
Biological and Chemical Hazards in Food and Food Products
Santosh K. Mishra
Cloud Security
Preeti Mishra
Perception
Gunjan Mishra
Handbook on Fish Processing and Preservation
Rabinarayan Mishra
Intentional Leadership
Karen E. Mishra
Technology Road Mapping for Quantum Computing and Engineering
Brojo Kishore Mishra
Contemporary Color Theory : Watercolor Flowers
Manushree Mishra
Intelligent and Cloud Computing
Debahuti Mishra
Lizard Drawing Book
H. K. Mishra
God Within
Ratika Mishra
Machine Learning Algorithms for Industrial Applications
Santosh Kumar Das
Endocrine Surgery
Anand Kumar Mishra
Bland Fanatics
Pankaj Mishra
Παρόμοια βιβλία
Great Cookbook Challenge Winner's Cookbook
Jamie Oliver
Philadelphia Food Crawls
Jacklin Altman
Italian Cooking for Beginners
Anna Prandoni
Cultural History of Shopping
Jon Stobart
Sustainability and Competitiveness in the Hospitality Industry
Vânia Gonçalves Costa
Wine Pairing Party
Liz Rubin
Gut Stuff Cookbook
Alana Macfarlane
Khabaar
Madhushree Ghosh
Gary Maclean's Scottish Kitchen
Gary Maclean
Oishisou!!
Hadley Sui
Fine Dining Indian at Home
Bobby Geetha
Great Plant-Based Con
Jayne Buxton
Mamacita
Andrea Pons
Via Carota
Jody Williams
Developing Hospitality Properties and Facilities 3e
Josef Ransley
History of London Boroughs Through Beer Goggles
Cyril OBrien
Great Gatsby Cookbook
Cristina Smith
Dutch Oven Camp Cooking
Gibbs Smith Publisher Staff
Biological and Chemical Hazards in Food and Food Products
Santosh K. Mishra
War Hotels
Kenneth Morrison
Korean Food Systems
Dong-Hwa Shin
Joselito X Etxebarri
Bittor Arginzoniz
Home Food
Olia Hercules
Food52 Simply Genius
Kristen Miglore
Sweet Paris
Frank Adrian Barron
Complete OPOS Cookbook
B. Ramakrishnan
Sustainability in the Hospitality Industry
Willy Legrand
Passionate about Baking
Deeba Rajpal
Tasty Total Comfort
Buzzfeed Inc. Staff
Slow Cooked
Marion Nestle
Vegan Veteran
Peter Burdin
My America
Kwame Onwuachi
Human Resource Management in a Hospitality Environment
Jerald W. Chesser
Weekend : Eating at Home
Matt Tebbutt
Aesthetic Dining Hb
MAKRIS
Canning and Preserving for Dummies
Amelia Jeanroy
Freeze
ByRuby
Soup Club
Caroline Wright
Family Meal
Ferran Adrià
Mixed in Minutes
Dan Whiteside
Jewish Deli
Ben Nadler
Sourdough Culture
Eric Pallant
God's Cuisine for Balance
G. T. To'omata
Vegan Roasting Tray
Katy Beskow
Pati Jinich Treasures of the Mexican Table
Pati Jinich
Edible Seaweeds of the World
Leonel Pereira
Turmeric Cookbook
Aster
Nutritional Policies and International Diplomacy
Josep Lluís Barona Vilar
Economics of Tourism and Hospitality
Yong Chen
Lovecraft Cocktails
Mike Slater
Cocktail Seminars
Brian D. Hoefling
Sweet Roasting Tin
Rukmini Iyer
Macedonia
Katarina Nitsou
Next Supper
Corey Mintz
Filipinx
Angela Dimayuga
Indian Table
Bryony Hill
Bread Book
Louis P. De Gouy